This famous Aztec dish has just 5 ingredients:
Black pepper and salt
Lime or lemon juice
Mash in mortar and pestle. The garlic and black pepper provide enough taste, but you can add red chili. Don't use it a as a dip for supermarket nacho's, but toast some good bread.
And hey, it's vegan! Restaurant critic Jay Rayner Eats leaves and shoots ... himself