Thursday, November 4, 2010
A junmai-shu sake from Madonoume Sake Brewing. Junmai-shu: pure rice wine; no adding of distilled alcohol.
There is no English on the website. This Sake is not dry at all, very fruity. Can be drunk warm or cold. I didn't like this sake too much.
1208 Yen in Japan (10 euro). 20 euro's in The Netherlands. Ouch!
Monday, November 1, 2010
Just three ingredients: panna da cucina, gorgonzola and fresh sage. Well, and black pepper and farfalle pasta...
Melt 175 gram diced gorgonzola in 200 ml. panna da cucina (for 300 - 400 gram pasta). Add plenty of black pepper. Remove pan from heat.
In the meantime cook pasta. Drain and pour gorgonzola sauce into the pan with the pasta. Add finely chopped sage. Season with salt and serve immediately.