Saturday, June 21, 2008

Fish stock

For my own reference, to be accessed from my mobile phone when shopping:

1 kg fish bones, heads etc.

1 onion
1 bulb fennel
100 gr. celery stick (sliced)
100 gr. carrot
25 gr. mushrooms (champignons)
thyme

alternative:

3 leeks
1 bulb fennel
3 carrots
large handful fresh parsley
175ml. dry white wine
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