Ginjo Rokushu is a dry sake meant to be drunken very cold (5 - 10C). From the company website: "We have two breweries, DEWATSURU and KARIHO. DEWATSURU is a refined sake that has a soft and subtly gentle flavor, By contrast, KARIHO, made from hard water, is much drier, with a lively, crisp character."
Among KARIHO there are several sakes. I bought the Ginjo Rokushu for 20 euro. I would buy this sake again.
"Very smooth taste with a fruity aroma. This sake goes well with lightly flavored dishes. Recommended drinking temperature: 5-10C."
Company website: www.igeta.jp