Thursday, May 28, 2009
Tahini Yogurt dip (origin: Sudan)
1 part tahini and 1 part yogurt.
Let's say 150 ml each. Mash 2-3 cloves garlic and salt together. Mix with tahini.
Add yogurt and lemon juice. Two or more lemons for above quantity. Mix with blender.
Serve as dip or appetizer. Garnish with parsley.
Peter Jan Haas
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