Monday, May 4, 2009

Alu gobi आलू गोभी (potatoes cauliflower)


Aloo / alu:

1/2 tsp amchoor powder
1  cauliflower, cut into florets
1 bunch chopped coriander leaves
2 tsp coriander powder
1 tsp cumin seeds
1 tsp garam masala
1 tsp ginger-garlic paste (shred garlic and ginger to a paste).
2 green chill's.
1/4 cup oil
1 small onion
4  potatoes, cubed
1 tsp red chili powder
Salt to taste
3  tomatoes, chopped
3/4 tsp turmeric powder

• Heat oil in a pan, saute cumin seeds, and ginger-garlic paste for a minute.

 Add crushed tomato,onion and green chilli and add turmeric cook till oil ozzes out.

  Add rest of spices mixed in water (2 tsp coriander powder, 1 tsp garam masala, 1/2 tsp amchoor powder).

• Add poatoes. and cauliflower and salt. Fry for few minutes. 

• Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.

• Sprinkle with chopped coriander leaves. Serve hot with naan, chapati or roti.

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