Tuesday, July 22, 2008

Chai Recipe

For my own reference:

Boil 5 min. then steep for 10 min.:

1 tbsp fennel or anise seed
6 green cardamom pods
12 cloves
1 cinnamon stick
ginger root, sliced thin
1/4 tsp black pepper corns
2 bay leaves
7 cups of water

Add, bring to a boil, and simmer 5 minutes:

2 tbsp Darjeeling tea

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Add:

6 tbsp honey or brown sugar
1 cup milk
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