Monday, September 12, 2011


Pommeau is a mix of apple juice and calvados, a brandy made from apples from the French région of Basse-Normandie. It's technically a mistelle. There are only two Appellation d’origine contrôlée (AOC): Pommeau de Bretagne, and Pommeau de Normandie.

Pommeau is consumed as an apéritif, or as an accompaniment to blue cheese, a Stilton in the above photo.
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