Sunday, August 1, 2010

Home-made egg salad

4 hard boiled eggs
4 T mayonnaise
1 t Coleman's mustard powder
Pickled gherkin, cut finely
salt and pepper

Cut eggs and mix all ingredients. Serve on bread.

Making celeriac salad: same method. Cut celeriac in fine strips and cook in salted boiling water for a short time. Cool and mix with mayonnaise, mustard and pepper.
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