No recipe. Buy the green container.
Ssamjang is made from fermented soybean paste, gochujang (chili paste), sesame oil, onion, garlic, green onions, and sugar.
I love ssamjang as a dip for raw onion. Ssam means 'wrapped' and is usually used to eat leaf vegetables, like lettuce, wrapped around meat, rice and some ssamjang.