A great salad for leftover cucumber and yoghurt. You need:
Peeled and diced cucumber. Sprinkle with salt and drain.
Mash salt together with garlic. I had half a cucumber left and 250 grams of yoghurt. I suggest 2 cloves or garlic.
Mix garlic with yoghurt and add more salt and pepper according to taste.
Cut fresh mint and mix with yoghurt. Taste and adjust salt, garlic.
Ready. Serve as side dish or light lunch.