A simple mackerel recipe. Cut the mackerel crosswise in 2-inch pieces, remove vins and head. Wash the fish.
Peel a Korean radish (Tae Baek) and cut in 2-inch chunks. One kilo for 2 mackerels. Slice 2 onions in large pieces.
Add all the ingredients to a large pot.
Make the seasoning:
12 cloves of garlic
1 tablespoon shredded ginger
125 ml soy sauce
75 ml hot pepper flakes
2 tablespoons sugar
250 ml water
Bring to a boil. Pour broth over the fish.
Add spring onions and green and red pepper.
Simmer for half an hour. Evaporate excess broth.