Monday, April 18, 2011

Cumin rice

An easy way to spice up your plain rice.

1 cup Basmati rice
1 teaspoon cumin seeds
0.5 tablespoon ghee (clarified butter)
2 cups water
salt and a dash of lime juice to taste. add some turmeric for color.

Heat ghee in a large heavy-bottomed vessel for about 2 minutes.
Add the cumin seeds and fry for 2 minutes till the seeds splutter.
Add the rice, lime juice, water, turmeric and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low level for 15 minutes till all water evaporates.

Serve with dahl.

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