I bought some vacherine cheese and a bottle of red wine, which should go well with the cheese.
The wine (a Beaujolais): Morgon 2006. Le Clos de Lys. Domaine J. Chamonard, propriétaire-récoltant à Villié-Morgon (Rhône).
It's an excellent wine, about 16 euro's in The Netherlands. Probably 10 euro's in France. A very light-bodied wine. Highly recommended.
Made from Gamay grape (?), which has a thin skin and few tannins.
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