Tall like a cakey-brownie, but dense like a fudgy-brownie.
Cook Time: 40 minutes
* 200 gram 70% dark chocolate
* 125 gram butter
* 4 or 5 eggs
* 400 gram raw sugar
* vanilla [ First read this: http://www.vanillareview.com/ ]
* 200 gram flour + baking soda
* 1 teaspoon salt
* 150 gram chopped pecans or walnuts, toasted
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.)