Use firm tofu, not silken tofu. Serve the tofu warm, heat in liquid or microwave.
Spicy dressing made of: spring onion, sesame seeds, a little sesame oil, plenty Korean soy sauce: gook-kanjang (국간장), black pepper, Korean chilli flakes and fresh chilli. Cut, mix and drizzle over warm tofu.
Interesting side dish: Brussels sprout Korean style. Quite unique!
Korean BBQ: bulgogi (불고기). The lettuce was the wrong shape (eikenbladsla, shaped like the leaf of a northern red oak), so it was very difficult to make a nice wrap.
Patbingsu (팥빙수): summer dessert: shaved ice, milk and sweet azuki beans. Mix well before eating.
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