Monday, September 10, 2012

Portuguese tomato rice

Fry onion and garlic in olive oil and butter until soft. Add peeled tomato (cut in small pieces) and simmer for 15 minutes. Add rice and fry for a couple of minutes. Add water or (better) chicken or beef stock. Season with salt and black pepper. Cook until the rice is done.

Portuguese tomato rice and pastéis de bacalhau:



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