Just three ingredients: panna da cucina, gorgonzola and fresh sage. Well, and black pepper and farfalle pasta...
Melt 175 gram diced gorgonzola in 200 ml. panna da cucina (for 300 - 400 gram pasta). Add plenty of black pepper. Remove pan from heat.
In the meantime cook pasta. Drain and pour gorgonzola sauce into the pan with the pasta. Add finely chopped sage. Season with salt and serve immediately.
No comments:
Post a Comment