Aloo Palak simply means: potato spinach.
Start making a spicy spinach mixture. Cook spinach with 2 cloves garlic, ginger, onion and green chilies for 5 - 10 minutes (everything grated). Blend the spinach mixture to a fine puree.
Boil potatoes with salt and turmeric for 10 minutes.
Heet ghee in pan and fry cumin seeds, add 1 teaspoon garam masala, half a teaspoon of coriander powder and half a teaspoon of cumin powder. Add the spinach paste and fry for a few minutes.
Add potatoes and simmer to let the potatoes absorb the flavor.