Thursday, October 1, 2009
Kartoffel Kapern Salat
From www.marions-kochbuch.de. An excellent way to prepare potatoes a day or even more in advance. Basically, you marinate boiled potato slices in vegetable stock with onion and an olive oil-vinegar dressing.
Recipe for 600 gram potatoes (cook them in shell and peel when warm):
1 - Simmer in a pan for 5 minutes: about 200ml vegetable stock and one onion, cut in small cubes.
2 - Prepare dressing from: 3 tbsp olive oil, 2 tbsp white wine vinegar (or: white balsamico vinegar), pressed garlic, pepper and salt.
3- Pour stock and dressing over the cooked potato slices.
4 - Add (this is just a reference): fresh parsley, anchovies, 5 teaspoons caper, 12 black olives, 120 gram cherry tomatoes (halved).
Let the potatoes marinate in the fridge for at least 30 minutes. This will keep for a few days.