A simple tangy lemon-cream sauce.
Juice of two lemons
50 gram butter
200 ml panna da cucina
100 gram Parmesan, grated
salt & pepper
1) Boil and simmer for 5 minutes: lemon juice, butter and cream. Add salt and pepper. You can add some grated lemon rind as well.
2) Meanwhile cook linguine (or similar pasta).
3) Add Parmesan to cream sauce. Taste. Mix with drained linguine. Above quantities are good for 2 - 4 people. Serve as an 'in-between' dish.
Just 4 ingredients: